Collinsons Restaurant

Chef Stephen Collinson opened this sleek Broughty Ferry restaurant in 2012 and it has been attracting plaudits for its refined cookery ever since. Set within a modern building, the interiors continue the clean contemporary feel and service is slick. Collinsons promises elegant dining from a menu bursting with shellfish, game and premium produce that includes plenty of Scottish ingredients including smokies, local cheeses served with Aberfeldy oatcakes and mussels from the west coast.